Eat, Drink, Meet & Party
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard
All served on hand cut crusty bread with chips and salad garnish
Chicken & Bacon Salad
Cheddar & Chutney (v)
Ham & Tomato
Tuna & Spring Onion Melt
BBQ Chicken Melt
Rump Steak & Onion
Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?
Soup of the Day
A little bowl of todays delicious soup with bread and butter
Garlic Bread Fingers
Little fingers of garlic bread with a pot of BBQ sauce for dipping
Mini Lancashire Cheese on Toast
Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese
Mini Fish & Chips
Hand battered with peas or beans
Cod Fish Fingers & Chips
With peas or beans
Sausage & Mash
With gravy and your choice of peas or beans
Chicken Breast Nuggets
Served with chips and peas or beans
Cheese Burger
Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans
Mini Cottage Pie
Served with peas, beans or vegetables
Mini Fish Pie
Served with peas, beans or vegetables
Topped Chicken Breast
Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans
Chicken Dinner
Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables
Gammon Steak
A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas
Tomato Pasta (v)
Penne pasta with tomato and basil sauce served with garlic bread
Homemade Meatballs & Pasta
Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread
Ice Cream Selection
2 scoops of our local ice cream with wafer and sauce
Fresh Strawberry & Banana Kebab
With chocolate sauce for dipping
Warm Chocolate Brownie
Served with ice cream
Fruit Shoot Blackcurrant or Orange
All the drinks below are served in our funky mini milk bottles just like the old days:
Blackcurrant or Orange Cordial (add soda for a fizzy treat)
Coke, Diet Coke or Lemonade
Fresh Fruit Juice
Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry
Flavoured Milk
Choose from yummy chocolate or strawberry made with semi skimmed milk
Orchard Goodness
A mini cocktail of natural orange and apple juices
Happy Sunrise
Natural orange mixed with cranberry
1 Course
2 Courses
3 Courses
Chicken liver pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the day (V)
With hand cut bread and butter
Pepper Mushrooms (V)
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
All our top-quality meats are supplied by Brendan Anderton butchers of Longridge
Topside of Beef
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Honey & Mustard Roast Gammon
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Roast Turkey & Stuffing
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
The Stags Head Trio
Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.
Vegetarian Nut Roast (v)
Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.
Child’s Portion - choose Beef, Gammon or Turkey
Ice cream selection
3 scoops of local ice cream with a wafer. Please ask for today’s flavours
Chocolate Fudge Cake
Served warm with ice cream
Bread & Butter Pudding
With creamy custard
Pig In Blanket
Mashed Potatoes
Cauliflower Cheese
Soup of the Day (v)
Served with hand cut crusty bread and butter
Classic Mixed Grill
A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas
Breast of Goosnargh Duck
Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus
Garlic Ciabatta Bread
Lancashire Rarebit (v)
Our hand cut crusty bread topped with Mrs Kirkham's Lancashire cheese Rarebit, toasted with a sprinkle of Lancashire sauce to finish
Hand Battered Haddock & Chips
A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce. Why not add some hand cut bread and butter for just £1.75
Brendan Andertons “Ribble Reward” Rump Steak
This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas
Garlic Ciabatta Bread with Cheddar
Mushroom Pepper Pot (v)
Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta
Andertons 10oz Gammon Steak
Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings
Stags Head Chicken
Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables
Chunky Chips
Scallops and Black Pudding
A thick slice of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce
Wholetail Scampi
Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce
Mrs Kirkham's Cheese & Onion Pie (v)
A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips and baked beans
Skin On Fries
Lancashire Chicken Wings
Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce
Thai Vegetable Curry (ve)
A classic aromatic Thai curry served with basmati rice and naan bread
Sweet Potato Fries
Goosnargh Chicken Liver Pate
A smooth homemade chicken liver pate served with toasted crusty bread and chutney
Pork Belly
Anderton's pork belly slow roasted to perfection and served with buttery apple mashed potatoes, creamed cabbage and bacon and red wine jus
Onion Rings
Garlic & Chilli Prawns
Shell-off king prawns cooked in a garlic and chilli butter, served with rounds of garlic ciabatta
Andertons Cumberland Ring
Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy
Hand Cut Bread & Butter
Breaded Whitebait
Crispy deep-fried whitebait served with tartare sauce for dipping
Steak & Ale Pie
A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables
Side Salad
Spring Rolls (ve)
Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping
Chicken, Leek & Smoked Bacon Pot Pie
Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables
Seasonal Vegetables
Starters to Share - Whole Baked Camembert
Served with onion chutney, ciabatta and toasted hand cut bread
Fish Pie
Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables
Creamed Cabbage & Smoked Bacon
Starters to Share - Stags Sharer
Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta
Halloumi “Fish” & Chips (v)
Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas
Peppercorn Sauce
House Salad (ve)
A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing
Red Wine Jus
Mixed Marinated Olives
Artisan Bread Board
With olive oil and balsamic
Home Roasted Spiced Peanuts
Stag's Mega Mixed Grill
A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!
Garlic Chilli Chicken
Pan fried chicken breast topped with our special recipe garlic and chilli sauce, served with basmati rice and naan bread
Seaside Platter
Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, hand cut bread and chip shop style curry sauce
Warm Sweet Potato Salad (ve)
A hearty Mexican inspired potato salad, with roasted sweet potato, crunchy peppers, spring onion, sweetcorn and black beans tossed with lots of fresh coriander and a honey-dijon mustard dressing
Create Your Own!
Choose your base burger and add as many toppings as you like. All served in a sourdough bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney
Homemade Beef Burger
Chicken Breast
Thai Spiced Vegetable Burger (ve)
Add your toppings for 95p each:
Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese (with onion chutney) / Fried Egg / Black Pudding
Warm Chocolate Fudge Cake
A rich, gooey, indulgent treat served with double cream or ice cream
Passionfruit Crème Brulee
Delicious creamy crème brulee with passionfruit, served with shortbread fingers
Chef's Cheesecake of the Day
Please ask for today's choice. Served with a scoop of vanilla ice cream
Local Ice Cream Selection
Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours
Sundae of the Day
Please ask for today's choice
Cheese Slate
Local Mrs Kirkham's chese, cream brie and rich stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)
Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!
Sticky Toffee Pudding
A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard
Spotted Dick
A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard
Jam Roly Poly
A school days favourite with creamy custard
Crumble of the Day
Homemade and served with a jug of creamy custard
1 course
2 courses
3 courses
Served Monday to Saturday 12pm to 4.30pm
Chicken Liver Pate
A smooth chicken liver pate served with toasted bread and onion chutney
Soup of the Day
With hand cut bread and butter
Pepper Mushrooms
Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta
Fish & Chips
Hand battered fillet of fish served with chips, tartare sauce and mushy peas
Homemade Beef Burger
Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney
Hand Carved Ham & Eggs
Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas
Stags BBQ Chicken
Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas
Wholetail Scampi
Breaded wholetail scampi served with chips and garden peas
House Salad (v)
A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00
Cumberland Ring
Served with chips, garden peas and gravy
Veggie Burger (ve)
Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce
Ice Cream Selection
3 scoops of local ice cream with a wafer. Please ask for today's flavours
Chocolate Fudge Cake
Served warm with ice cream
Apple Pie
Served warm with creamy custard