Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

Ice Cream Selection

2 scoops of our local ice cream with wafer and sauce

Fresh Strawberry & Banana Kebab

With chocolate sauce for dipping

Warm Chocolate Brownie

Served with ice cream

Fruit Shoot Blackcurrant or Orange

All the drinks below are served in our funky mini milk bottles just like the old days:

Blackcurrant or Orange Cordial

(add soda for a fizzy treat)

Coke, Diet Coke or Lemonade

Fresh Fruit Juice

Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Flavoured Milk

Choose from yummy chocolate or strawberry made with semi skimmed milk

Orchard Goodness

A mini cocktail of natural orange and apple juices

Happy Sunrise

Natural orange mixed with cranberry

1 Course

2 Courses

3 Courses

Chicken liver pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the day (V)

With hand cut bread and butter

Pepper Mushrooms (V)

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

All our top-quality meats are supplied by Brendan Anderton butchers of Longridge

Topside of Beef

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Honey & Mustard Roast Gammon

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Roast Turkey & Stuffing

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

The Stags Head Trio

Have the lot! Topside of beef, Honey & mustard roast gammon and roast Turkey, with all the trimmings.

Vegetarian Nut Roast (v)

Served with seasoned roast potatoes, buttered seasonal vegetables, Yorkshire pudding and of course lashings of lovely rich gravy.

Child’s Portion - choose Beef, Gammon or Turkey

Ice cream selection

3 scoops of local ice cream with a wafer. Please ask for today’s flavours

Chocolate Fudge Cake

Served warm with ice cream

Bread & Butter Pudding

With creamy custard

Pig In Blanket

Mashed Potatoes

Cauliflower Cheese

Soup of the Day (v)

Served with crusty bread and butter

Classic Mixed Grill

A platter of rump steak, gammon, pork sausage, black pudding and chicken breast. Served with a fried egg, chunky chips, a roasted tomato, onion rings and garden peas

Breast of Goosnargh Duck

Pan fried Goosnargh duck from the one and only Johnson & Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Garlic Ciabatta Bread

Smashed Avocado on Pitta (ve)

Avocado smashed with a little olive oil, salt and black pepper. Served on pitta bread and finished with fresh rocket, radish and spring onion. Add a poached egg for just 95p

Hand Battered Haddock & Chips

A large locally sourced haddock fillet, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce.

Brendan Andertons “Ribble Reward” Rump Steak

This is as good as steak gets! Brendan Andertons’ award winning extra mature 9oz rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Garlic Ciabatta Bread with Cheddar

Crispy Dusted Calamari

Lightly dusted and seasoned calamari, fried until crisp and golden. Served with fresh lemon and garlic alioli

Andertons 10oz Gammon Steak

Chargrilled and served with chunky chips, a fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Stags Head Chicken

Chicken breast stuffed with Mrs Kirkhams cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

Chunky Chips

Wholetail Scampi

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

Mrs Kirkham's Cheese & Onion Pie (v)

A famous Lancashire cheese made right here in Goosnargh! We serve this fabulous home made pie with chunky chips, baked beans and a jug of gravy

Skin On Fries

Mushroom Pepper Pot (v)

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese and served with garlic ciabatta

Thai Vegetable Curry (ve)

A classic aromatic Thai curry served with basmati rice and pitta bread

Sweet Potato Fries

Black Pudding & Bacon Stack

Three slices of Lancashire black pudding layered with smoked bacon, topped with Mrs Kirkman's Lancashire cheese and finished with honey and mustard sauce

Onion Rings

Lancashire Chicken Wings

Johnson and Swarbrick chicken wings marinated in Karen Riley's Taste Lancashire Gold Award winning spicy marinade, served with salad garnish and sweet chilli sauce

Andertons Cumberland Ring

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Crusty Bread & Butter

Goosnargh Chicken Liver Pate

A smooth homemade chicken liver pate served with toasted crusty bread and chutney

Steak & Ale Pie

A proper pie! Chunks of steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, chunky chips and seasonal vegetables

Side Salad

Garlic & Chilli Prawns

Shell-off king prawns cooked in a garlic and chilli butter sauce, served with rounds of garlic ciabatta

Chicken, Leek & Smoked Bacon Pot Pie

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Seasonal Vegetables

Breaded Whitebait

Crispy deep-fried whitebait served with tartare sauce for dipping

Fish Pie

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

Creamed Cabbage & Smoked Bacon

Spring Rolls (ve)

Crispy vegetable filled spring rolls served with sweet chilli sauce for dipping

Halloumi “Fish” & Chips (v)

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Peppercorn Sauce

Starters to Share - Whole Baked Camembert

Served with onion chutney, ciabatta and toasted crusty bread

House Salad (ve)

Kos lettuce with cucumber, tomato, capsicum peppers and red onion finished with your choice of balsamic vinegar (ve) or honey and mustard (v) dressing. Add a chicken breast or grilled halloumi (v) for £3.00

Red Wine Jus

Starters to Share - Stags Sharer

Smooth chicken liver pate, spicy chicken wings, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Mixed Marinated Olives

Artisan Bread Board

With olive oil and balsamic

Home Roasted Spiced Peanuts

Asian Vegetable Stir-Fry (ve)

A medley of vegetables in a fragrant blend of spices with a little chilli for an added kick. Served with basmati rice.

Stag's Mega Mixed Grill

A monster of a meal in both quantity and quality. A full 9oz rump, 10oz gammon steak, chicken breast, large Cumberland ring, two slices of Lancashire black pudding, chunky chips, onion rings, free range fried egg, pineapple wedge, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

Garlic Chilli Chicken

Pan fried chicken breast topped with our special recipe garlic and chilli curry sauce, served with basmati rice and pitta bread

Seaside Platter

Hand battered fish goujons, wholetail scampi and breaded whitebait served with chunky chips, mushy peas, pickled onion, bread and chip shop style curry sauce

Chinese Beef Noodles

Strips of Ribble Reward rump steak stir fried with a medley of vegetables and bean sprouts in salt and pepper style Asian spices with a hint of chilli. Served on a bed of egg noodles.

Breast of Pheasant

Two delicious pheasant breasts pan fried and served with creamy mashed potatoes, creamed cabbage and bacon and red wine jus

Create Your Own!

Choose your base burger and add as many toppings as you like. All served in a premium bun with fresh leaves, sliced tomato, skin on fries, onion rings and tomato chutney

Homemade Beef Burger

Chicken Breast

Thai Spiced Vegetable Burger (ve)

Add your toppings for 95p each:

Smoked bacon / Cheddar Cheese / Stilton / Mrs Kirkham's Lancashire Cheese with onion chutney / Fried Egg / Black Pudding

Diane Sauce

Garlic Butter

Warm Chocolate Fudge Cake

A rich, gooey, indulgent treat served with double cream or ice cream

Crème Brulee

Delicious creamy crème brulee served with shortbread fingers

Summer Berry Cheesecake

A light and creamy vanilla cheesecake topped with a medley of juicy summer berries and served with scoop of Wallings vanilla ice cream

Local Ice Cream Selection

Three scoops of local ice cream topped with a crunchy wafer. Please ask for today's flavours

Sundae of the Day

Please ask for today's choice

Cheese Slate

Local Mrs Kirkham's chese, cream brie and rich Stilton cheese served with an assortment of crunchy crackers, celery, grapes and onion chutney (perfect with a glass of port)

Apple & Blackberry Crumble

Homemade and served with a jug of creamy custard

Sticky Toffee Pudding

Our chef Dan's secret recipe. A delicious toffee sponge pudding finished with toffee sauce and served with a jug of creamy custard

Jam Roly Poly

A school days favourite with creamy custard

Mixed Berry Sorbet Sundae (ve)

Wallings raspberry and champagne sorbet layered with a medley of juicy berries. A wonderfully light and refreshing dessert

Chocolate Orange Tart (ve)

A sweet pastry case filled with a dark chocolate orange ganache, served with tangy raspberry sorbet

1 course

2 courses

3 courses

Served Monday to Saturday 12pm to 4.30pm

Chicken Liver Pate

A smooth chicken liver pate served with toasted bread and onion chutney

Soup of the Day

With hand cut bread and butter

Pepper Mushrooms

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Fish & Chips

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Homemade Beef Burger

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Hand Carved Ham & Eggs

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Stags BBQ Chicken

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Wholetail Scampi

Breaded wholetail scampi served with chips and garden peas

House Salad (v)

A medley of fresh leaves, cucumber, tomato, red onion and capsicum peppers with honey and mustard dressing. Add chargrilled chicken or halloumi for just £3.00

Cumberland Ring

Served with chips, garden peas and gravy

Veggie Burger (ve)

Breaded deep fried vegetable burger served in a sourdough bun with lettuce and tomato, served with chips and sweet chilli sauce

Ice Cream Selection

3 scoops of local ice cream with a wafer. Please ask for today's flavours

Chocolate Fudge Cake

Served warm with ice cream

Apple Pie

Served warm with creamy custard

All served on hand cut crusty bread with chips and salad garnish

Chicken & Bacon Salad

Cheddar & Chutney (v)

Ham & Tomato

Tuna & Spring Onion Melt

BBQ Chicken Melt

Rump Steak & Onion

Our childrens dishes are made with the same love and care as our adult meals by our Head Chef Mark and his team. Why not visit our game table and enjoy a game with the family whilst you wait?

Soup of the Day

A little bowl of todays delicious soup with bread and butter

Garlic Bread Fingers

Little fingers of garlic bread with a pot of BBQ sauce for dipping

Mini Lancashire Cheese on Toast

Hand cut toasted bread topped with Mrs Kirkhams Lancashire cheese

Mini Fish & Chips

Hand battered with peas or beans

Cod Fish Fingers & Chips

With peas or beans

Sausage & Mash

With gravy and your choice of peas or beans

Chicken Breast Nuggets

Served with chips and peas or beans

Cheese Burger

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Mini Cottage Pie

Served with peas, beans or vegetables

Mini Fish Pie

Served with peas, beans or vegetables

Topped Chicken Breast

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Chicken Dinner

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

Gammon Steak

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Tomato Pasta (v)

Penne pasta with tomato and basil sauce served with garlic bread

Homemade Meatballs & Pasta

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread