Eat, Drink, Meet & Party
Starters
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Mains
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Desserts
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Starters
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Mains
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Desserts
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Starters
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Mains
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Desserts
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Starters
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Nibbles
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Sandwiches
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Sides
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Main Courses
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Burgers
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
Sauces
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips
From The Grill
ATLANTIC PRAWN & CRAYFISH COCKTAIL (gfo)
Baby gem, cherry on vine tomatoes, Marie rose, rustic bread roll & butter
BREADED BRIE WEDGES (v)
Spiced cranberry compote, salad leaves
CHICKEN LIVER, BACON & BRANDY PATE (gfo)
Toasted sourdough & red onion chutney
ROASTED BUTTERNUT SQUASH SOUP (gfo)(v)
Chive creme friache, rustic roll & butter
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
BRAISED FEATHER BLADE OF BEEF (gf)
Smoked mashed potato, butter poached carrot, bourguignon jus & parsnip crisps
PAN FRIED SALMON FILLET (gf)
Herb roasted new potatoes, buttered samphire, prawns, mussels & white wine cream sauce
GOATS CHEESE, FIG & OLIVE TART (gf)(v)
Sweet potato fries, house salad & balsamic syrup
TRADITIONAL CHRISTMAS PUDDING (v)
Brandy sauce & redcurrant compote
CHOCOLATE YULE LOG (v)
Winter berry compote, cappuccino ice cream
PEACH MELBA (gf)(v)
Raspberry ripple ice cream, raspberry gel walnut crumb
SELECTION OF CHEESE & BISCUITS (v)
Crackers, fruit chutney & grapes
ON ARRIVAL
Glass of Prosecco or Elderflower Spritz
KIDDERTON ASH GOATS' CHEESE SALAD
Roasted balsamic beetroot & candied walnuts
PAN-SEARED KING SCALLOPS
Roasted cauliflower & truffle purée, pickled girolle mushrooms, crispy pancetta & micro sorrel
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
MINTED LAMB ?HOPS
Garden pea purée, anchovy gremolata & redcurrant jus
BUTTER-ROASTED TURKEY BREAST
Mashed potatoes, roast potatoes, honey-roasted root vegetables, braised red cabbage, crushed sprout & pancetta fricassee, pigs in blankets, sage & onion stuffing and turkey gravy
ROASTED COD LOIN
Fondant potato, samphire, heritage carrots & béarnaise sauce
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Heritage carrots, celeriac rösti & mushroom jus
BRAISED BEEF SHORT RIB
Smoked garlic mashed potato, charred tenderstem broccoli, crispy onions & port jus
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrant compote
CHOCOLATE & ORANGE FONDANT
Hot chocolate fudge sauce & custard
LEMON TART
Fresh berries & raspberry sorbet
CONTINENTAL CHEESE BOARD
Fruit chutney, crackers, grapes & celery
TO FINISH - TEA, COFFEE & MINCE PIES
SOFT DRINK INCLUDED
ROASTED BUTTERNUT SQUASH & SAGE SOUP
Parmesan croûte, herb oil
DUO OF MELON
Fresh fruits & raspberry sorbet
ATLANTIC PRAWN COCKT?IL
Cucumber, tomato, baby gem lettuce & Marie Rose sauce
HONEY-GLAZED PIGS IN BLANKETS
Served with ketchup
MINI TURKEY DINNER
Roast potatoes, mashed potatoes, honey-roasted carrot, stuffing, pigs in blankets & turkey gravy
ROAST SIRLOIN OF BEEF
Roast potatoes, mashed potatoes, honey-roasted carrots, Yorkshire pudding & gravy
BEER-BATTERED HADDOCK & CHIPS
Garden peas & ketchup
BUTTERNUT SQUASH, SPINACH & FETA WELLINGTON
Chunky chips & mushroom jus
HOT CHOCOLATE FUDGE CAKE
Served with custard
LEMON TART
Fresh berries & raspberry sorbet
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
MINI CHEESE BOARD
Lancashire cheese & brie, crackers & fruit chutney
TO FINISH — TEA. COFFEE & MINCE PIES
CHEF'S SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served on garlic ciabatta
BLACK PUDDING HASH BROWN
Crispy hen's egg, mustard sauce
PRAWN COCKTAIL (gfo)
North Atlantic prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
CHICKEN LIVER PAT? (gfo)
Toasted sourdough, fig & apple chutney, salad garnish
CAULIFLOWER FRITTER (v)
Curry mayonnaise
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with Artisan Bread & Oils
HALLOUMI FRIES (v)
Served with chilli jam
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
Served Monday to Saturday, 12pm-4pm.
All sandwiches are served with salad garnish, fries & homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise, served on toasted white or brown toasted bloomer
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, cucumber, served on white or brown bloomer
CHEESE SANDWICH (gfo)(v)
Cheddar cheese & branston pickle, served on white or brown bloomer
GRILLED CAJUN CHICKEN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo, served on toasted ciabatta
ROASTED MEDITERRANEAN VEG (gfo)(ve)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket served on toasted ciabatta
STEAK SANDWICH (gfo)
Chargrilled rump steak, caramelised balsamic onions, rocket & stilton cheese served on ciabatta
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted brioche bun
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta (v)
With cheese
Seasonal Vegetables (gfo)(ve)
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
PORK & LEEK SAUSAGES
Served with mashed potato, seasonal greens & red wine gravy
STEAK & ALE POT P??
Puff pastry lid, chunky chips & mushy peas
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, herb croutons, red onion, pancetta, parmesan, anchovies & Caesar dressing
BRAISED LAMB SHANK
Dauphinois potato, braised red cabbage, redcurrant jus & crispy onions
BEEF ROGAN JOSH
Pilau rice, naan bread
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCA???
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, wild mushroom & rosemary sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
CHICKEN PENNE PASTA
Basil pesto cream, toasted pine nuts, rocket & basil oil
SEAFOOD LINGUINE
Crayfish, smoked salmon, red onion & chive cream
All served with skin-on fries, onion rings & coleslaw.
7OZ BACON CHEESEBURGER
smoked streaky bacon, cheddar cheese, baby gem, tomato, pickles & tomato relish
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, tomato, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, tomato, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Complete your grill with a choice of:
Peppercorn, Diane, Stilton or Mushroom sauce
Upgrade:
With garlic buttered king prawns (gf) for
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes, onion rings
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg, onion rings & chunky chips