Eat, Drink, Meet & Party
Starters
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Nibbles
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Sandwiches
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
From The Grill
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Main Courses
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Burgers
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Sauces
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Sides
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Kid's
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Sunday Roast
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Sunday Sides
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie
Something Sweet
CHEFS SOUP OF THE DAY (gfo)
Served with rustic bread roll & butter
GAMBAS PIL-PIL (gfo)
King prawns in garlic, chorizo, paprika & lemon, served with garlic ciabatta
WILD GARLIC MUSHROOMS (gfo)(v)
Toasted sourdough, fried duck egg & balsamic syrup
PRAWN COCKTAIL (gfo)
North Atlantic Prawns in Marie-Rose sauce with lettuce, cucumber & tomatoes, rustic bread roll & butter
GOCHUJANG CHICKEN SKEWERS (gf)
Gochujang mayo, sesame seeds, spring onions & chilli
HADDOCK GOUJONS (gfo)
Beer battered fish goujons with tartare sauce
NACHOS (v)
Tortilla chips, cheese sauce, salsa, guacamole, sour cream & jalapenos
MOZZARELLA STICKS (v)
Served with Hickory BBQ sauce
HUMMUS & OLIVES (gfo)(v)
Served with artisan bread & oils
HALLOUMI FRIES (v)
Served with chilli jam
PIGS IN BLANKETS
In a honey glaze with wholegrain mustard mayo
Served Monday to Saturday, 12pm–4pm.
All sandwiches are served on toasted ciabatta with fries and homemade coleslaw.
THE CLUB (gfo)
Chicken breast, streaky bacon, baby gem lettuce, tomatoes & garlic mayonnaise
PRAWN SANDWICH (gfo)
North Atlantic prawns in Marie-Rose sauce with baby gem lettuce, tomatoes & cucumber
GRILLED CAJUN MELT (gfo)
Melted mozzarella, red onion, rocket & lime mayo
ROASTED MEDITERRANEAN VEG (gfo)(v)
Roasted courgette, aubergine, pepper & onion, basil pesto & rocket
STEAK SANDWICH (gfo)
Chargrilled sirloin, caramelised onion, rocket & Garstang blue cheese
FISH FINGER SANDWICH (gfo)
Fish fingers with tartare sauce & baby gem lettuce, served on toasted ciabatta
Complete your grill with a choice of peppercorn, Diane, Stilton or mushroom sauce.
Upgrade with garlic buttered king prawns for 4.50 (gf)
10OZ RIBEYE STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ RUMP STEAK (gf)
Chunky chips, garlic mushrooms, grilled vine tomatoes
10OZ GAMMON STEAK (gf)
Served with chunky chips, fried egg, pineapple & garden peas
MIXED GRILL
5oz Rump steak, 5oz gammon, chicken breast, pork sausages & black pudding, garlic mushrooms, grilled vine tomatoes, pineapple, fried egg & chunky chips
GOATS CHEESE SALAD (gf)
Wrapped in pancetta, olive, sun-blush tomato & balsamic glaze
PORK & LEEK SAUSAGE
Served with mashed potato, seasonal greens & red wine gravy
CHICKEN PARMIGIANA
Melted mozzarella, tomato & chorizo sauce, Aspen fries & Caesar salad
LANCASHIRE CHEESE & ONION PIE (v)
Homemade cheese pie served with chunky chips, mushy peas & gravy
CAJUN CHICKEN CAESAR SALAD (gfo)
Iceberg lettuce, red onion, bacon lardons, parmesan, anchovies & Caesar dressing
PAN-FRIED SEABASS (gf)
Herb roast new potatoes, buttered samphire, shallot, pea & pancetta cream sauce
BEER BATTERED HADDOCK (gfo)
Served with chunky chips, mushy peas & tartare sauce
BREADED SCAMPI
Served with chunky chips, mushy peas & tartare sauce
FRENCH-TRIM CHICKEN (gfo)
Herb roast new potatoes, seasonal greens, Lancashire cheese & leek sauce
MEDITERRANEAN VEGETABLE GNOCCHI (ve)
Roast mediterranean vegetables, pesto, rocket, parmesan & balsamic syrup
All served with skin-on fries & coleslaw.
BACON DOUBLE CHEESEBURGER
Prime beef, cheddar cheese, baby gem lettuce, pickles & burger sauce
GRILLED HALLOUMI BURGER (v)
Toasted brioche bun, baby gem lettuce, pickles & garlic aioli
CAJUN CHICKEN BURGER
Toasted brioche bun, gem lettuce, pickles, lime mayonnaise
Diane Sauce (gf)(v)
Stilton Sauce (gf)(v)
Peppercorn (gf)(v)
Mushroom Sauce (gf)(v)
Skin on Fries (gfo)(v)
Chunky Chips (gfo)(v)
Sweet Potato Fries (gfo)(v)
Aspen Fries (gfo)
Herb-roasted new potatoes (gf)(v)
Caesar Salad (gfo)
Onion Rings (gfo)
Garlic Ciabatta (v)
Garlic Ciabatta with Cheese (v)
Seasonal Vegetables (gfo)(ve)
CHICKEN NUGGETS
Served with skin on fries & baked beans
SAUSAGE & MASH
Served with garden peas & red wine gravy
MINI FISH & CHIPS (gfo)
Served with chunky chips & garden peas
MOZZARELLA STICKS (v)
Served with skin on fries & baked beans
CHEESEBURGER
Gem lettuce, fries & coleslaw
SERVED ONLY ON SUNDAYS 12PM – 7:30PM.
SIRLOIN OF BEEF (gfo)
Served pink with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
FRENCH-TRIMMED CHICKEN (gfo)
Butter-roasted French trimmed chicken served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST LEG OF LAMB (gfo)
Garlic & rosemary studded leg of lamb served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
HONEY ROAST GAMMON (gfo)
Served with mashed potato, roast potatoes, honey-roast root vegetables, seasonal greens, Yorkshire pudding & red wine gravy
ROAST DINNER SHARING PLATTER (gfo)
Sirloin, gammon & chicken, served with roasted potato, mashed potato, honey roast root vegetables, sage & onion stuffing, pigs in blankets, seasonal greens, Yorkshire puddings & red wine gravy - serves 2
Honey Glazed Pigs in Blankets
Cauliflower Cheese (v)
Sage & Onion Stuffing (v)
Braised Red Cabbage (v)
CHOCOLATE FUDGE CAKE (v)
Served with warm custard
ETON MESS (gf) (v)
Chantilly cream, wild berry compote & meringue
LEMON POSSET (gf)(v)
Summer berries & crushed meringue
STICKY TOFFEE PUDDING (v)
Butterscotch sauce, salted caramel ice cream & Biscoff crumb
TRIO OF ICE CREAM (v)
Served with warm chocolate chip cookie